- AKFood, alaska, Alaskan, baking, cinnamon, dessert, dough, epic, holiday, pastry, recipes, rolls, sandras, sourdough, special occasion, yeast
SANDRA’S ALASKAN SOURDOUGH CINNAMON ROLLS
A spectacular recipe that you’ll be making again and again,making you want to maintain your sourdough starter over time… Yields: 12 Rolls Prep: 30 min. + rising Bake: Appx. 35 mins. INGREDIENTS DOUGH: –Proof: 2-1/2 teaspoons rapid rise yeast 3/4 cup warm 2% milk 1 tablespoon fireweed and clover honey –Additional dough ingredients: 1 cup ‘unfed’ sourdough starter (stirred, and let it come to room temp–before feeding)1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs, beaten 1/2 teaspoon table salt 3-1/2 to 4 cups all-purpose flour1 TB water, if needed FILLING: 1/2 cup packed dark brown sugar (or light)1/2 cup granulated sugar 1 tablespoon ground cinnamon (depending upon…
- AKFood, alaska, appetizer, canning, chili, condiment, hot, image, jalapeno, jam, lime, photo, pic, recipes, sandras, spicy, sweet
SANDRA’S JALAPEÑO-LIME JAM
My vibrant Jalapeño-Lime Jam is flecked with tiny bits of peppers that adds a jewel-like flair to appetizers. Spread on a block of warmed cream cheese and serve with crackers, or as stated below with Smoked Wild Alaska Salmon… Yield: 7 (8 oz) half pints Prep: 20 Mins. Process: 10 Mins. INGREDIENTS 12 medium jalapeño peppers, with ribs and seeds, roughly chopped 1-1/2 cups cider vinegar, divided 1/2 cup bottled lime juice 6 cups granulated sugar 2 (3-oz pouches) of Liquid Pectin 1 TB cold unsalted butter 10 drops natural green food coloring 7 (8 oz.) sterile glass canning jars with lids and bands METHOD Prepare boiling water canner. Heat…
- AKFood, alaska, condiment, homemade, how to, image, in 5 minutes, mayonnaise, photo, pic, recipes, sandras, sauce, spread
SANDRA’S HOMEMADE MAYONNAISE (in 5 minutes)
Making homemade mayonnaise is incredibly easywhen you use ‘key’ room temperature ingredients! Simply follow my step-by-step instructions below… Yield: 1 cup (1/2 pint)Prep: 5 Mins. Stand: 4 Hrs. at room temperature Refrigerate: Up to 1 week INGREDIENTS 1 large pasteurized egg yolk, room temperature (save egg white, see a recipe to use it below*) ½ teaspoon kosher salt 1/8 teaspoon ground white pepper 4 teaspoons white wine vinegar (unseasoned), room temperature 1 cup Mazola Oil 1/2 teaspoon freshly squeezed lemon juice, room temperature 1 Tablespoon amber agave 1/8 teaspoon dry ground mustard 1 Tablespoon boiling water METHOD Lay out all ingredients, according to the preparation order listed below, also…
- AKFood, alaska, basil, breakfast, brunch, casseroles, cheese, egg, hash brown, image, individual, photo, pic, potato, recipes, sandras, tomatoes
SANDRA’S INDIVIDUAL HASH BROWN BREAKFAST CASSEROLES
The ideal romantically intimate breakfast for two (utilizing a ‘real’ potato)… Servings: 2 Prep: 10 Mins. Bake 30 Minutes Stand: 5 Minutes Special Equipment: –2 Individual Ceramic Dishes INGREDIENTS Base: 1 large russet potato, peeled, grated and par-baked Vegetables and seasoning: 1 teaspoon Mazola oil 1/4 cup diced yellow onion 2 tablespoons diced orange bell pepper Pinch of kosher salt Pinch of pepper 1/4 teaspoon garlic powder Filling: 4 large eggs, beaten 2 tablespoons 2% milk 1/4 cup Mexican blend shredded cheese Topping: 1/4 cup Mexican blend shredded cheese 6 sliced grape tomatoes Garnish: 2 basil leaves, julienned METHOD Preheat oven to 350F. Rub the inside of 2 individual ceramic…
- AKFood, alaska, deer, easy, enchilada, french dip, image, instant, moose, photo, pic, pot, quick, roast, sandras, taco, venison, wildgame
SANDRA’S ALASKA INSTANT POT VENISON (deer) ROAST
So easy and quick to put together, with an end result of no game-taste, including fall-apart tender meat, and superbly delicious!! Serves: 8-10Prep: 15 Mins. Cook: 80 Minutes Pressure build/release: 40 Minutes INGREDIENTS 2 Tbsp Mazola oil 5 lb venison roast, thawed and trimmed of excess fat and sinew (deer fat is not pleasant to the palette) 3 cups low-sodium beef broth 2 pkgs brown gravy mix 1 Tbsp worcestershire 1 tsp low-sodium soy sauce 2 Tbsp distilled vinegar SEASONINGS 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp pepper METHOD Set Instant Pot to sauté and when hot add olive oil. Sear meat on all…
- 2 loaves, AKFood, banana, berad, easy, fast, flavorful, healthy, image, pic, raisin, sandras, yogurt
SANDRA’S BANANA-RAISIN BREAD (2 loaves)
A recipe I created years ago and has been proven as a favorite for many over time… Prep: 15 Mins. Bake: 1-1/4 Hours Yields: 2 Loaves INGREDIENTS Wet: 3 large eggs 1/2 cup vegetable oil 2 (5.3-oz. containers) Chobani yogurt (I used peach purchased at Costco) 3 teaspoons vanilla extract Dry (Sifted through a sieve atop wet ingredients): 3 cups all-purpose flour 2 cups granulated sugar 1-1/2 teaspoon baking soda 1/2 teaspoon double-acting baking powder 3 teaspoons ground cinnamon 1/2 teaspoon salt Fold-in: 3 medium, ripe bananas, smashed (if small use 4, if large use 2) 1 cup raisins METHOD Preheat oven to 325 degrees (not 350 degrees or else…
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SANDRA’S SOURDOUGH TWISTED BAGUETTES
Oh, the aroma of freshly baked bread loaves!!!!! These sourdough twisted baguettes are absolutely divine… Yield: 2 twisted baguettesPrep: 15 – 20 Mins. Rising: (Appx 2 – 2-1/2 hrs total) Bake: 20 Mins. INGREDIENTS 1 cup lukewarm water 1 cup sourdough starter, unfed 2-1/4 cups all-purpose flour, divided 1 teaspoon kosher salt 1 teaspoon honey 2 teaspoons instant yeast –1 egg lightly beaten with 1 tablespoon water, for glaze METHOD In the bowl of the stand mixer fitted with the dough hook, combine water, starter, and 1-1/4 cups of flour, mixing until smooth. Mix in the salt, honey, and instant yeast, then the additional 1 cup of flour. Mix until…
- AKFood, alaska, chocolate, cookies, dessert, image, marshmallow, no-bake, oat, oatmeal, peanut butter, photo, pic, recipes, sandras
SANDRA’S NO-BAKE CHOCOLATE PEANUT BUTTER MARSHMALLOW OAT COOKIES
These a incredibly tasty cookies that are a cross between candy, cookies, and brownies! Plus, they’re fantastically easy to make, no baking required! Yields: Appx. 4 dozen Prep: 10 Mins. Cool at room temp: 30 Mins. INGREDIENTS 1-2⁄3 cups granulated sugar 1⁄2 cup unsweetened cocoa powder 1⁄2 cup condensed unsweetened milk 1/2 teaspoon ground cinnamon 1⁄8 teaspoon kosher salt 1⁄2 cup creamy peanut butter 5 tablespoons unsalted cold butter, cut into 1/2″ cubes 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats 1/2 cup miniature marshmallows METHOD Whisk sugar, cocoa, milk, cinnamon and kosher salt in cold medium-size heavy-bottom saucepan. Place over medium heat and cook, while whisking constantly, for…
- AKFood, alaska, creamy, dip, dipping sauce, garlic, image, onion, organic, photo, pic, recipes, salad dressing, sandras, signature, tomato, vinaigrette
SANDRA’S SIGNATURE CREAMY TOMATO VINAIGRETTE
I usually have this incrediblecreamy vinaigrette on hand in my refrigerator,it’s a fresh and tasty staple readily available at most times in my house… Yield: 2 cups Prep: 10 Mins. Refrigerate: Up to 7 days INGREDIENTS 1 cup mayonnaise 1 cup seeded and diced roma tomatoes 1/3 cup diced yellow onion 3 tablespoons cider vinegar 2 tablespoons Mazola oil 1/2 teaspoon garlic granules (or powder) 3 tablespoons dried parsley (or 1 tablespoon freshly chopped) 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper METHOD Place all ingredients into the pitcher of a blender; puree until smooth. Transfer to a pint-size Mason jar, cover, and store in the refrigerator for a minimum…
- AKFood, alaska, downsized, easy, fall, healthy, Hearty, image, italian, lasagna, pasta, photo, pic, quick, recipes, sandras, vegetable
SANDRA’S ALASKA HEARTY FALL VEGETABLE LASAGNA (Downsized)
You’ll never miss the meat with this hearty veggie lasagna,it’s full-flavored and scrumptious, especially when served with sides of warm and crispy garlic bread and a garden salad tossed with a freshly made vinaigrette… Servings: (4-6) Prep: 20 Mins. Bale: 1 hour INGREDIENTS White Sauce 1-1/2 cup 2% low-fat small curd cottage cheese 2 tablespoons shredded Parmesan, plus more for topping 1 large egg, beaten 1 garlic clove, minced 1/2 teaspoon dry onion granules 2 tablespoons freshly julienned basil (from my garden) 1 teaspoon dry Italian herb blend 1 teaspoon kosher salt 1/2 teaspoon seasoning salt 1/2 teaspoon freshly ground black pepper Pasta 10 Curly Edged dry pasta noodles, broke…
